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Flavorful Meat Loaf

 Flavorful Meat Loaf
This recipe is a firm, hearty loaf with a distinctive taste, thanks to soy sauce and ginger. This is one recipe I rely on for a satisfying, inexpensive meal.—Sharon Hancock, Belleville, Ontario
4 ServingsPrep: 10 min. Bake: 45 min.


  • 1 medium carrot, shredded
  • 1/4 cup chopped onion
  • 2 tablespoons soy sauce
  • 1 teaspoon tomato paste
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon crushed red pepper flakes
  • Pepper to taste
  • 1/2 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/2 pound ground pork


  • In a bowl, combine the first eight ingredients. Add beef and pork;
  • mix well. Shape into a loaf in an ungreased shallow baking pan.
  • Bake at 350° for 45-50 minutes or until no pink remains and a
  • thermometer reads 160°; drain. Yield: 4 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.