- spaghetti. Yield: 6 servings.
Nutritional Facts: 4 meatballs (calculated without spaghetti) equals 247 calories, 9 g fat (2 g saturated fat), 75 mg cholesterol, 809 mg sodium, 21 g carbohydrate, 4 g fiber, 21 g protein.
This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009
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