- 1/2 cup olive oil
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt, optional
- 1/8 teaspoon pepper
- 9 cups torn romaine
- 1/4 cup grated Parmesan cheese
- 1 cup salad croutons, optional
- Sliced red onion, optional
- In a small bowl, combine the oil, lemon juice, garlic, mustard, salt if desired and pepper. In a salad bowl, combine romaine and cheese. Drizzle with dressing; add croutons and onion if desired. Toss to coat. Yield: 6-8 servings.
Originally published as Lemony Caesar Salad in Quick Cooking January/February 2000, p57
Reviews for Flavorful Lemony Caesar Salad
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Reviewed May. 24, 2011
"It was a bit too oily tasting."