Flavorful Lemon Chicken
TOTAL TIME: Prep: 20 min. Cook: 4-1/4 hours
YIELD: 6 servings.
This easy and delectable meal is bound to become a staple with your family. It's made with everyday ingredients, there's nothing complicated or fancy about this delicious recipe. —Elizabeth Hokanson, Arborg, Manitoba
Ingredients
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1 teaspoon dried oregano
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1/2 teaspoon seasoned salt
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1/4 teaspoon pepper
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6 boneless skinless chicken breast halves (6 ounces each)
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2 teaspoons chicken bouillon granules
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1/4 cup boiling water
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3 tablespoons lemon juice
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1-1/2 teaspoons minced garlic
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1-1/2 cups sour cream
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2 teaspoons minced fresh parsley
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Hot cooked brown rice, optional
Directions
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1.
Combine the oregano, seasoned salt and pepper; rub over chicken. Place in a 3-qt. slow cooker.
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2.
In a small bowl, dissolve bouillon in boiling water. Stir in lemon juice and garlic. Pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours.
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3.
Remove chicken and keep warm. Stir in sour cream and parsley; cover and cook until heated through, about 15 minutes. Serve chicken with sauce and, if desired, rice.
Nutrition Facts
1 chicken breast half with about 1/3 cup sauce: 309 calories, 14g fat (8g saturated fat), 134mg cholesterol, 509mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 36g protein.
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