NEXT RECIPE >

Flavorful Lemon Chicken Recipe
Flavorful Lemon Chicken Recipe photo by Taste of Home
Next Recipe

Flavorful Lemon Chicken Recipe

Read Reviews
4 18 20
Publisher Photo
This easy and attractive meal is bound to become a staple in your home. Made with everyday ingredients, there's nothing complicated or fancy about this great find. Elizabeth Hokanson - Arborg, Manitoba
TOTAL TIME: Prep: 20 min. Cook: 4-1/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 4-1/4 hours
MAKES: 6 servings

Ingredients

  • 1 teaspoon dried oregano
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 2 teaspoons chicken bouillon granules
  • 1/4 cup boiling water
  • 3 tablespoons lemon juice
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 cups (12 ounces) sour cream
  • 2 teaspoons minced fresh parsley
  • Hot cooked brown rice, optional

Nutritional Facts

1 each: 309 calories, 14g fat (8g saturated fat), 134mg cholesterol, 509mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 36g protein.

Directions

  1. Combine the oregano, seasoned salt and pepper; rub over chicken. Place in a 3-qt. slow cooker.
  2. In a small bowl, dissolve bouillon in boiling water. Stir in lemon juice and garlic. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
  3. Remove chicken and keep warm. Stir in sour cream and parsley; cover and cook for 15 minutes or until heated through. Serve chicken with sauce and rice if desired. Yield: 6 servings.
Originally published as Lemon Chicken in Simple & Delicious November/December 2008, p17

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Flavorful Lemon Chicken

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
tchr90 User ID: 2795278 175897
Reviewed Oct. 5, 2014

"This was very easy to make, however neither my husband nor I cared for it. We did like the sauce ( used FF sour cream) but thought the chicken lacked flavor. I won't be making this again. :("

MY REVIEW
aug2295 User ID: 4631582 172174
Reviewed Aug. 7, 2014

"The chicken was delicious and the texture was perfect after just 4 hours. The seasonings mix well and add a lot of flavor."

MY REVIEW
Angel182009 User ID: 6228642 102938
Reviewed May. 7, 2014

"I loved how moist this chicken turned out. My husband is not a big fan of chicken but he loved the so I will definitely be making it more often!"

MY REVIEW
lmmanda User ID: 1101093 172173
Reviewed Apr. 7, 2014

"This was a good recipe, but the chicken turned out a little dry. It was good dipped in the sauce, though."

MY REVIEW
Magmaz44 User ID: 7108447 102937
Reviewed Jan. 27, 2013

"Delicious"

MY REVIEW
rosomalley User ID: 3143785 175896
Reviewed Jan. 18, 2013

"<p>Delicious! chicken was moist, tender and full of flavor. The lemon called for was just enough, not overwhelming. In fact, the sauce was great with the chicken and enhanced the nuttly flavor of the brown rice. This recipe is a keeper.</p>"

MY REVIEW
jacki DiBello User ID: 2749007 170915
Reviewed Sep. 29, 2012

"The chicken was so moist and tender, we could cut it with a fork. I used plain greek yogurt instead of sour cream for the sauce. It came out wonderful!"

MY REVIEW
lurky27 User ID: 1251896 102935
Reviewed Jun. 9, 2012

"This is AMAZING! Great with fat free sour cream.

~ Theresa"

MY REVIEW
Erikag86 User ID: 6594533 102851
Reviewed Mar. 26, 2012

"This was absolutely amazing! At first I doubted the sauce, but it was wonderful too. The chicken has such a strong flavor :) The only thing I would suggest is less cooking time because my chicken was a little on the dry side. My husband and I still enjoyed it very much though!!!"

MY REVIEW
best of home cooks User ID: 5361390 172172
Reviewed Nov. 13, 2011

"This is my favorite chicken now, I've made this 5 times in the past 5 months."

Loading Image