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Flavorful Italian Pot Roast

 Flavorful Italian Pot Roast
I fix this pot roast when my grown children come over. I know it's one of their favorites, because all of them have asked for the recipe.
8-10 ServingsPrep: 20 min. Cook: 2 hours

Ingredients

  • 1 beef rump roast or bottom round roast (4 to 5 pounds)
  • 1 to 2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon pepper
  • 2 carrots, sliced
  • 1 whole onion, studded with 2 whole cloves
  • 1 can (15 ounces) tomato puree
  • 1/2 cup water or red wine
  • 1/2 teaspoon beef bouillon granules
  • Cooked egg noodles

Directions

  • Rub roast with salt. In a Dutch oven, brown roast in oil. Add all
  • remaining ingredients except noodles. Bring to a boil; reduce heat
  • and simmer, covered, about 2-3 hours or until meat is tender.
  • Discard onion. Remove roast; cut into slices. Serve over noodles with
  • gravy. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 slice) equals 283 calories, 11 g fat (3 g saturated fat), 109 mg cholesterol, 348 mg sodium, 4 g carbohydrate, 1 g fiber, 37 g protein.

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Flavorful Italian Pot Roast (continued)

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.