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Flavorful Herb Bread

 Flavorful Herb Bread
"This bread is one of my favorites," reports Gerri Hamilton of Kingsville, Ontario. "It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through."
16 ServingsPrep: 15 min. Bake: 3-4 hours

Ingredients

  • 1 cup warm milk (70° to 80°)
  • 1 egg
  • 2 tablespoons butter, softened
  • 1/4 cup dried minced onion
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon dried oregano
  • 3-1/2 cups King Arthur Unbleached Bread Flour
  • 2 teaspoons active dry yeast

Directions

  • In a bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available. Bake according to bread machine directions
  • (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water
  • or flour if needed). Yield: 1 loaf (2 pounds).
Nutritional Facts: 1 serving (1 slice) equals 125 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 248 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein.