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Flavorful Herb Bread Recipe
Flavorful Herb Bread Recipe photo by Taste of Home

Flavorful Herb Bread Recipe

Read Reviews (4)
4.83 4
Publisher Photo
"This bread is one of my favorites," reports Gerri Hamilton of Kingsville, Ontario. "It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through."
TOTAL TIME: Prep: 15 min. Bake: 3-4 hours
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 3-4 hours
MAKES: 16 servings

Ingredients

  • 1 cup warm milk (70° to 80°)
  • 1 egg
  • 2 tablespoons butter, softened
  • 1/4 cup dried minced onion
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon dried oregano
  • 3-1/2 cups King Arthur Unbleached Bread Flour
  • 2 teaspoons active dry yeast

Nutritional Facts

1 serving (1 slice) equals 125 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 248 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Flavorful Herb Bread in Quick Cooking May/June 1998, p57

Nutritional Facts

1 serving (1 slice) equals 125 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 248 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Flavorful Herb Bread(4)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 8, 2013

a great bread, made it many times

MY REVIEW
Reviewed Oct. 3, 2012

Was just looking for a herbed bread recipe to make for supper, and this looked good - it was super good bread! I did add another tablespoon of milk after the first 5 minutes of mixing, and it came out beautiful. Smelled delicious while it was baking, too :)

MY REVIEW
Reviewed Jun. 9, 2011

I tried this recipe today. I changed it slightly. I used 100% whole wheat instead of white and 1/2 cup fresh green onions instead of the dried onion. I also added a little garlic powder. I had a little trouble with the wet/dry ratio on this recipe which I think is why the top flopped in a little (maybe a little too much yeast for how much flour). I ended up adding a LOT more milk than this recipe calls for and 1/2 cup less flour. The flavor of this bread is delicious. It would be awesome with cheese or anything tomato based. Mmmmm.

MY REVIEW
Reviewed Jan. 10, 2010

I love this bread! It is awesome with pasta and I also love it in the summer for tomato sandwiches! Excellent!!

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