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Flavorful Grilled Pork Tenderloin Recipe

Flavorful Grilled Pork Tenderloin Recipe

Folks can find me matter what the weather. This moist, flavorful pork is everyone's favorite. My wife especially likes the fact that she doesn't have to do the cooking!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6-8 servings


  • 1 teaspoon salt
  • 1 teaspoon seasoned salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 2 pork tenderloins (3/4 to 1 pound each)


  • 1. Combine the first seven ingredients; sprinkle 4 to 5 teaspoons on all sides of pork (reserve remaining seasoning blend for future use).
  • 2. Prepare grill for indirect heat. Grill pork, covered, over indirect heat for 20-30 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 6-8 servings.

Nutritional Facts

4 ounce-weight: 52 calories, 1g fat (1g saturated fat), 24mg cholesterol, 329mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 9g protein .

Reviews for Flavorful Grilled Pork Tenderloin

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leighannwoj 231210
Reviewed Aug. 14, 2015

"My family really like this spice rub, though it's a bit salty for our taste, so I omit the 1 teaspoon salt."

lurky27 224102
Reviewed Apr. 4, 2015

"A delicious rub for grilled pork! Yummy!

~ Theresa"

mglahti 43166
Reviewed Jul. 4, 2014

"Easy and Delicious!"

xtreme_sc2 77026
Reviewed May. 11, 2013

"The flavor of the spices were really nice and not over powering. It came to a perfect temperature after 29 minutes. We paired it with grilled zucchini and squash and everyone's plates were empty and bellies were full. Even my picky 5 year old son and 2 year old niece loved this tender meat!"

tam145 19285
Reviewed Jul. 17, 2012

"Really enjoyed this. Easy and tasty!"

selias 43162
Reviewed Jun. 7, 2011

"Made this a few times,, tasty and moist!

Would make it again."

MommyS 77025
Reviewed Aug. 22, 2010

"I have made this recipe several times, and LOVE it! Lost the recipe booklet, and was happy to find it on the website. Since I couldn't remember what went into the rub, I improvised and just used a dry BBQ rub. It was good too, and not quite as spicy."

LauraManning 22928
Reviewed Jul. 9, 2010

"I didn't have any poultry seasoning and it was still really good. I also added about 1/2 tsp cumin to the rub."

kbpaulson 48217
Reviewed Mar. 15, 2010

"I love this recipe. My kids felt that it was a little too spicy so I make one tenderloin without the cayenne pepper for them."

janeron 20425
Reviewed Dec. 12, 2009

"i baked in 350 oven 50 mins til 170 degrees. it was good. i should have put carrots & potatoes in with it for complete meal."

LeslieMN 19988
Reviewed Nov. 29, 2009

"We just made this for the third time and our houseguest asked for the recipe. It's a challenge to grill outside in Minnesota during winter, but for this recipe it was worth it."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.