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Flavorful Grilled Pork Tenderloin Recipe
Flavorful Grilled Pork Tenderloin Recipe photo by Taste of Home

Flavorful Grilled Pork Tenderloin Recipe

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4.5 11
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Folks can find me grilling...no matter what the weather. This moist, flavorful pork is everyone's favorite. My wife especially likes the fact that she doesn't have to do the cooking!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon seasoned salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 2 pork tenderloins (3/4 to 1 pound each)

Nutritional Facts

1 serving (4 ounces) equals 52 calories, 1 g fat (1 g saturated fat), 24 mg cholesterol, 329 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. Combine the first seven ingredients; sprinkle 4 to 5 teaspoons on all sides of pork (reserve remaining seasoning blend for future use).
  2. Prepare grill for indirect heat. Grill pork, covered, over indirect heat for 20-30 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 6-8 servings.
Editor's Note: Leftover sliced tenderloin, simmered in barbecue sauce and seasoned to taste with reserved seasoning blend, makes great sandwiches.
Originally published as Grilled Pork Tenderloin in Country Pork 1996, p106

Nutritional Facts

1 serving (4 ounces) equals 52 calories, 1 g fat (1 g saturated fat), 24 mg cholesterol, 329 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Flavorful Grilled Pork Tenderloin

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 14, 2015

"My family really like this spice rub, though it's a bit salty for our taste, so I omit the 1 teaspoon salt."

MY REVIEW
Reviewed Apr. 4, 2015

"A delicious rub for grilled pork! Yummy!

~ Theresa"

MY REVIEW
Reviewed Jul. 4, 2014

"Easy and Delicious!"

MY REVIEW
Reviewed May. 11, 2013

"The flavor of the spices were really nice and not over powering. It came to a perfect temperature after 29 minutes. We paired it with grilled zucchini and squash and everyone's plates were empty and bellies were full. Even my picky 5 year old son and 2 year old niece loved this tender meat!"

MY REVIEW
Reviewed Jul. 17, 2012

"Really enjoyed this. Easy and tasty!"

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