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Flavorful Green Rice Recipe
Flavorful Green Rice Recipe photo by Taste of Home

Flavorful Green Rice Recipe

Read Reviews (3)
4.6 3
Publisher Photo
Green onions and parsley give this rice its name, but the appealing flavor is what makes it memorable.—Karin Bailey, Golden, Colorado
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 cup chopped green onion
  • 1 cup minced fresh parsley
  • 4-1/2 teaspoons olive oil
  • 4-1/2 teaspoons butter
  • 1-1/2 cups uncooked long grain rice
  • 3 cups chicken broth
  • 1/8 teaspoon cayenne pepper
  • 1 bay leaf

Nutritional Facts

1 serving (1 cup) equals 240 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 505 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large saucepan, saute onions and parsley in oil and butter for 1 minute or until tender. Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes. Stir in the broth, cayenne and bay leaf. Bring to a boil.
  2. Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf. Yield: 6 servings.
Originally published as Green Rice in Quick Cooking July/August 2001, p7

Nutritional Facts

1 serving (1 cup) equals 240 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 505 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Flavorful Green Rice(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 25, 2013

I have a family of 7 with 5 kids aged 23-14 so I usually have to double all recipes. In doubling it, I had only 2 bunches of green onions, so I added a large chopped onion. I also left out the cayenne. It was delicious. I am making it again tonight. I have decided also that in the near future I will make a very large batch of this and freeze for quick meals. Another thing I thought about doing is adding boneless chicken to the recipe for a one-dish meal. I will let you know how it turns out! Thanks!

MY REVIEW
Reviewed Dec. 25, 2012

We enjoyed this. I did substitute dried parsley and cut back slightly on the cayenne which still gave the rice a bit of a kick! It's a nice side dish.

MY REVIEW
Reviewed Aug. 17, 2011

This has become a family favorite side dish. It's just wonderful!

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