Flavorful Fryer Chicken Recipe

5 1 1
Publisher Photo

Flavorful Fryer Chicken Recipe

Read Reviews
5 1 1
Publisher Photo
Marsha Murray says this tender chicken with its full-flavored sauce is a lifesaver on busy nights. "This entree is quick to prepare and uses ingredients I always have on hand," says the Niverville, Manitoba reader. "It has become a family favorite."
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 1 hour
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 1 hour

Ingredients

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup orange juice
  • 2 tablespoons onion soup mix
  • Hot mashed potatoes or cooked rice

Directions

Place chicken in a greased 13-in. x 9-in. baking dish. Combine soup, orange juice and soup mix; pour over chicken. Cover and bake at 350° for 45 minutes. Uncover; bake 15-20 minutes longer or until chicken juices run clear. Serve over potatoes or rice. Yield: 6 servings.
Originally published as Flavorful Fryer Chicken in Quick Cooking November/December 2001, p11

Nutritional Facts

1 piece: 313 calories, 17g fat (4g saturated fat), 90mg cholesterol, 647mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 28g protein.

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup orange juice
  • 2 tablespoons onion soup mix
  • Hot mashed potatoes or cooked rice
  1. Place chicken in a greased 13-in. x 9-in. baking dish. Combine soup, orange juice and soup mix; pour over chicken. Cover and bake at 350° for 45 minutes. Uncover; bake 15-20 minutes longer or until chicken juices run clear. Serve over potatoes or rice. Yield: 6 servings.
Originally published as Flavorful Fryer Chicken in Quick Cooking November/December 2001, p11

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busymom2seven User ID: 6446561 112343
Reviewed Jan. 10, 2012

"This recipe is delicious, easy to make, and my kids loved it! I will definately make this for dinner again, and I recommend you try it too!"

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