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Flavorful Frittata

 Flavorful Frittata
Basil adds Italian flair to this frittata, a cheesy egg dish that cooks on the stove top. Canned mushrooms and store-bought spaghetti sauce cut seconds off the prep time. Spicy pork sausage add to the appeal, but it's tasty when made with ham, too.—Annette Self, Junction City, Ohio
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cup cooked bulk pork sausage
  • 1 small onion, chopped
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 to 2 tablespoons canola oil
  • 12 Eggland's Best Eggs
  • 1/4 cup half-and-half cream
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 cups meatless spaghetti sauce, warmed

Directions

  • In a large nonstick skillet, saute the sausage, onion and mushrooms
  • in oil until onion is tender. Meanwhile,in a large bowl, whisk the
  • eggs, cream, basil and salt; pour over sausage mixture.
  • As eggs set, lift edges, allowing uncooked portion to flow
  • underneath. When eggs are nearly set, sprinkle with cheese. Cook
  • until the cheese is melted. Cut into wedges; serve with spaghetti
  • sauce. Yield: 8 servings.
Editor's Note: 1 cup cubed fully cooked ham can be substituted for the pork sausage.
Nutritional Facts: 1 serving (1 piece) equals 258 calories, 16 g fat (6 g saturated fat), 345 mg cholesterol, 805 mg sodium,

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Flavorful Frittata (continued)

Nutritional Facts: 9 g carbohydrate, 2 g fiber, 18 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.