- Meanwhile, preheat oven to 375°. In a large bowl, toss bread
- cubes with oil and butter. Combine oregano, basil, salt and pepper;
- sprinkle over bread and toss to coat.
- Transfer to an ungreased 15x10x1-in. baking pan. Bake 10-12 minutes
- or until golden brown. Garnish soup with croutons and cheese. Yield:
- 11 servings (about 2-1/2 quarts).
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.