Flavorful French Onion Soup Recipe
Flavorful French Onion Soup Recipe photo by Taste of Home
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Flavorful French Onion Soup Recipe

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To complement the standing rib roast, our Test Kitchen home economists created this satisfying soup. Serve it as a first course to get mouths watering!
TOTAL TIME: Prep: 20 min. Cook: 1-3/4 hours
MAKES:11 servings
TOTAL TIME: Prep: 20 min. Cook: 1-3/4 hours
MAKES: 11 servings


  • 1/4 cup butter, cubed
  • 2-1/2 pounds onions, thinly sliced
  • 3 tablespoons brown sugar
  • 1 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 8 cups beef broth
  • 1 cup dry red wine or additional beef broth
  • 1/4 cup A.1. steak sauce
  • 3 cups cubed French bread
  • 2 tablespoons olive oil
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup shredded Swiss cheese


  1. In a Dutch oven, melt butter. Add the onions, brown sugar and pepper; cook over low heat until onion are lightly browned, about 1 hour.
  2. Sprinkle onions with flour; stir to blend. Gradually stir in broth. Add wine and steak sauce. Bring to a boil. Reduce heat; cover and simmer for 45 minutes.
  3. Meanwhile, preheat oven to 375°. In a large bowl, toss bread cubes with oil and butter. Combine oregano, basil, salt and pepper; sprinkle over bread and toss to coat.
  4. Transfer to an ungreased 15x10x1-in. baking pan. Bake 10-12 minutes or until golden brown. Garnish soup with croutons and cheese. Yield: 11 servings (about 2-1/2 quarts).
Originally published as Flavorful French Onion Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p11

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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germanycook User ID: 6411056 97033
Reviewed Nov. 19, 2012

"Incredible! It took awhile to make because of the cooking times for the onions, but you could leave it, and I think it was totally worth it. Full of flavour, and the croutons are so good that I use them for lots of other things too."

tazzparrot User ID: 2058616 151002
Reviewed Jun. 20, 2010


amethystra User ID: 1679864 165986
Reviewed Dec. 18, 2009

"I'm not really into onions.. however, this recipe was very flavorful, just like the name suggests. I wanted to try out something different since my folks were visiting. Mom loved it.. dad resisted since he's not into the onions like me... but I will definitely make this again!"

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