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Flavorful Flank Steak Recipe
Flavorful Flank Steak Recipe photo by Taste of Home

Flavorful Flank Steak Recipe

Publisher Photo
"This is a variation of an old Southern recipe with a Texas twist," relates Janice Montiverdi, Sugar Land, Texas. "I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste."
TOTAL TIME: Prep: 5 min. + marinating Grill: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 15 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup canola oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons barbecue sauce
  • 3 tablespoons steak sauce
  • 2 tablespoons dried minced onion
  • 1 tablespoon Liquid Smoke, optional
  • 1/2 teaspoon garlic powder
  • 1 beef flank steak (1-1/2 pounds)

Nutritional Facts

One serving (3 ounces cooked meat, prepared with reduced-sodium soy sauce) equals 235 calories, 14 g fat (4 g saturated fat), 59 mg cholesterol, 343 mg sodium, 2 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

Directions

  1. In a large resealable plastic bag, combine the first eight ingredients. Add the steak; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill steak, covered, over medium-hot heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°) Slice steak across the grain. Yield: 6 servings.
Originally published as Flavorful Flank Steak in Quick Cooking September/October 2002, p10

Nutritional Facts

One serving (3 ounces cooked meat, prepared with reduced-sodium soy sauce) equals 235 calories, 14 g fat (4 g saturated fat), 59 mg cholesterol, 343 mg sodium, 2 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Flavorful Flank Steak

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   (4)
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MY REVIEW
Reviewed Feb. 18, 2014

"We made this for a fancy Valentine's Day dinner at home. So yummy!

~ Theresa"

MY REVIEW
Reviewed May. 14, 2010

"This is ABSOLUTELY the only way to marinate what I call a London Broil.

SO GOOD!!!"

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