Flavorful Fish Fillets Recipe
Flavorful Fish Fillets Recipe photo by Taste of Home
Next Recipe

Flavorful Fish Fillets Recipe

Be the first to add a review
Publisher Photo
"I like to make this entree whenever there's a special occasion in my large family. The fish has an impressive taste without the time-consuming preparation of other dishes, and people always ask for the recipe."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-5 servings


  • 1 package (18.7 ounces) frozen breaded fish fillets
  • 3 tablespoons olive oil
  • 1 jar (26 ounces) spaghetti sauce
  • 3 tablespoons prepared horseradish
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

4 ounce-weight: 492 calories, 31g fat (8g saturated fat), 44mg cholesterol, 1487mg sodium, 37g carbohydrate (15g sugars, 5g fiber), 17g protein.


  1. In a large skillet, cook fish in oil for 4 minutes on each side or until crisp and golden brown. Meanwhile, in a large saucepan, combine the spaghetti sauce and horseradish; cook until heated through.
  2. Spoon over fish; sprinkle with cheese. Cover and remove from the heat. Let stand for 5 minutes or until cheese is melted. Yield: 4-5 servings.
Originally published as Flavorful Fish Fillets in Quick Cooking March/April 2005, p13

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Flavorful Fish Fillets

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image