- salt, pepper, sugar and allspice; bring to a boil.
- Reduce heat; add the cream, reserved corn and milk mixture. Simmer
- for 30-40 minutes. Discard bay leaf. Garnish with the parsley,
- pepper and bacon if desired. Yield: 6-8 servings (2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 204 calories, 9 g fat (4 g saturated fat), 30 mg cholesterol, 346 mg sodium, 26 g carbohydrate, 3 g fiber, 6 g protein.