Flavorful Confetti Chowder Recipe
- 4 cups water
- 1-1/2 cups cubed fully cooked ham
- 1/2 cup frozen corn
- 1/2 cup chopped celery
- 1/2 cup shredded carrot
- 1/4 cup chopped cabbage
- 1/4 cup chopped onion
- 2 tablespoons chicken bouillon granules
- 1/4 cup cornstarch
- 2 cups milk, divided
- 1. In a large saucepan, combine the first eight ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Combine cornstarch with 1/2 cup milk until smooth; gradually add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Add remaining milk; heat through, stirring frequently. Yield: 6-8 servings (2 quarts).
1 cup: 479 calories, 48g fat (29g saturated fat), 137mg cholesterol, 1438mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 6g protein
Reviews for Flavorful Confetti Chowder
"I added garlic, potatoes and thyme to give it more volume and more flavor."