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Flavorful Confetti Chowder

 Flavorful Confetti Chowder
My mom always had flavorful soups simmering on the stove during long workday on our cattle ranch. She inspired me to create my on rib-sticking recipes like this.
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 cups water
  • 1-1/2 cups cubed fully cooked ham
  • 1/2 cup frozen corn
  • 1/2 cup chopped celery
  • 1/2 cup shredded carrot
  • 1/4 cup chopped cabbage
  • 1/4 cup chopped onion
  • 2 tablespoons chicken bouillon granules
  • 1/4 cup cornstarch
  • 2 cups milk, divided

Directions

  • In a large saucepan, combine the first eight ingredients; bring to a
  • boil over medium heat. Reduce heat; cover and simmer for 10-12
  • minutes or until vegetables are tender. Combine cornstarch with 1/2
  • cup milk until smooth; gradually add to soup, stirring constantly.
  • Bring to a boil; boil and stir for 2 minutes. Add remaining milk;
  • heat through, stirring frequently. Yield: 6-8 servings (2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 479 calories, 48 g fat (29 g saturated fat), 137 mg cholesterol, 1,438 mg sodium, 9 g carbohydrate, 1 g fiber, 6 g protein.