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Flavorful Confetti Chowder Recipe

My mom always had flavorful soups simmering on the stove during long workday on our cattle ranch. She inspired me to create my on rib-sticking recipes like this.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 4 cups water
  • 1-1/2 cups cubed fully cooked ham
  • 1/2 cup frozen corn
  • 1/2 cup chopped celery
  • 1/2 cup shredded carrot
  • 1/4 cup chopped cabbage
  • 1/4 cup chopped onion
  • 2 tablespoons chicken bouillon granules
  • 1/4 cup cornstarch
  • 2 cups milk, divided

Directions

  • 1. In a large saucepan, combine the first eight ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Combine cornstarch with 1/2 cup milk until smooth; gradually add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Add remaining milk; heat through, stirring frequently. Yield: 6-8 servings (2 quarts).

Nutritional Facts

1 serving (1 cup) equals 479 calories, 48 g fat (29 g saturated fat), 137 mg cholesterol, 1,438 mg sodium, 9 g carbohydrate, 1 g fiber, 6 g protein.