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Flavorful Coleslaw Recipe

Flavorful Coleslaw Recipe

Whenever I saw my mother mixing up a big bowl of coleslaw, I knew she was expecting a houseful of guests to share our meal. Those were always exciting times for me since I loved company! Besides, this slaw was one of my favorite treats at any time.
TOTAL TIME: Prep: 20 min. + chilling YIELD:6-8 servings


  • 3 cups shredded cabbage
  • 3 cups shredded red cabbage
  • 1 large unpeeled Granny Smith apple, shredded
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon prepared mustard
  • Salt and pepper to taste


  • 1. In a large bowl, combine cabbage, apple, celery and onion. Mix thoroughly. In a small bowl, combine dressing ingredients; stir into coleslaw. Refrigerate for several hours before serving. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 145 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 110 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.