- Discard marinade. In the same skillet, cook chicken over medium-high
- heat for 5-6 minutes or until no longer pink. Return pepper mixture
- to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with
- cheese, taco sauce, salsa, guacamole and sour cream. Yield: 6
Nutritional Facts: 1 serving (1 each) equals 369 calories, 15 g fat (2 g saturated fat), 63 mg cholesterol, 689 mg sodium, 30 g carbohydrate, 1 g fiber, 28 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.