- 2 tablespoons all-purpose flour
- 4 egg whites
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon balsamic vinegar
- 1/8 teaspoon hot pepper sauce
- 3/4 cup dry bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
- Refrigerated butter-flavored spray
- Place flour in a shallow dish. In another shallow dish, beat the egg whites, Worcestershire sauce, vinegar and hot pepper sauce. In a third dish, combine the bread crumbs, Parmesan cheese, thyme, salt and paprika. Coat pork chops with flour. Dip into egg mixture, then coat with crumb mixture. Place on a plate; cover and refrigerate for 1 hour.
- Place chops in a 13-in. x 9-in. baking dish coated with cooking spray; spritz chops with butter-flavored spray. Bake, uncovered, at 350° for 25-28 minutes or until juices run clear. Yield: 6 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Flavorful Breaded Pork Chops
"So tender and delicious! One of the best baked pork chop recipes I have ever made. The coating was crispy and the egg marinade gave it a great flavor! I will make these on a regular basis!"
"I made these but used 1" thick pork chops. The flavor and the breading was great but the chops were just too big, next time I will just stick with the suggested 1/2" chops."