Flavorful Beef in Gravy Recipe
Flavorful Beef in Gravy Recipe photo by Taste of Home

Flavorful Beef in Gravy Recipe

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Served over noodles, this fantastic supper from Cheryl Sindergard showcases tender chunks of savory beef stew meat. The Plover, Iowa cook uses canned soups and onion soup mix to make the mouthwatering gravy. With a green salad and crusty bread, dinner is complete.&$151;Cheryl Sindergard, Plover, Iowa
TOTAL TIME: Prep: 15 min. Cook: 7 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Cook: 7 hours
MAKES: 10-12 servings


  • 1/3 cup all-purpose flour
  • 3 pounds beef stew meat, cut into 1-inch cubes
  • 3 tablespoons canola oil
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1-1/3 cups milk
  • 1 envelope onion soup mix
  • Hot cooked noodles or mashed potatoes

Nutritional Facts

1 each: 284 calories, 15g fat (5g saturated fat), 77mg cholesterol, 818mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 24g protein


  1. Place flour in a large resealable plastic bag; add beef and toss to coat. In a skillet, brown beef in oil.
  2. Transfer beef to a 5-qt. slow cooker. Stir in the soups, milk and soup mix. Cover and cook on low for 7-8 hours or until the meat is tender. Serve with noodles or potatoes. Yield: 10-12 servings.
Originally published as Flavorful Beef in Gravy in Quick Cooking July/August 2002, p61

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Sep. 12, 2014

"My family loves this recipe"

Reviewed Jun. 17, 2014

"I made with boneless, skinless chicken breasts cubes. No need to brown the chicken. Substituted with cream of chicken soup but still used cream of celery soup. Served over seasoned mashed potatoes. Not a big slow cooker fan but this may just change my mind some. It was really good with tons of flavor."

Reviewed Jul. 23, 2013

"I love slow cooker meals and this one was so easy and inexpensive to make. Loved it."

Reviewed Jan. 18, 2012

"Very good...I had less than 3lbs meat so I omitted one of the 2 COMs"

Reviewed Feb. 25, 2011

"I have made this very easy recipe multiple times. Everyone finds it yummy, including the kids."

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