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Flavorful Beef Brisket Recipe
Flavorful Beef Brisket Recipe photo by Taste of Home

Flavorful Beef Brisket Recipe

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A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate.
TOTAL TIME: Prep: 20 min. Bake: 3 hours + chilling
MAKES:16-18 servings
TOTAL TIME: Prep: 20 min. Bake: 3 hours + chilling
MAKES: 16-18 servings

Ingredients

  • 1 beef brisket (about 5 pounds)
  • 2 tablespoons canola oil
  • 1 medium onion, sliced
  • Salt and pepper to taste
  • 1 cup water
  • 1 bottle (18 ounces) barbecue sauce

Nutritional Facts

1 serving equals 197 calories, 7 g fat (2 g saturated fat), 53 mg cholesterol, 273 mg sodium, 4 g carbohydrate, 1 g fiber, 26 g protein. Diabetic Exchanges: 4 lean meat.

Directions

  1. In a Dutch oven, brown beef in oil on both sides over medium-high heat; drain. Top with onion, salt and pepper. Add water; cover and bake at 325° for 2-1/2 hours or until tender.
  2. Remove beef. Cool for 5 minutes; cover and refrigerate overnight.
  3. Discard onion and cooking liquid. Slice meat 1/4 in. thick across the grain; place in a roasting pan. Drizzle with barbecue sauce. Cover and bake at 325° for 30-45 minutes or until heated through. Yield: 16-18 servings.
Editor’s Note: Refrigerating the beef overnight makes it possible to slice it very thinly.
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as Flavorful Beef Brisket in Down the Aisle Country-Style 2000, p32

Nutritional Facts

1 serving equals 197 calories, 7 g fat (2 g saturated fat), 53 mg cholesterol, 273 mg sodium, 4 g carbohydrate, 1 g fiber, 26 g protein. Diabetic Exchanges: 4 lean meat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Apr. 6, 2009
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