Flavored Oyster Crackers Recipe
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Flavored Oyster Crackers Recipe

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These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they’re a sure-fire hit with any soup.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 2 packages (10 ounces each) oyster crackers
  • 1/2 cup canola oil
  • 1/4 cup grated Parmesan cheese
  • 1 envelope savory herb with garlic soup mix

Nutritional Facts

1 cup: 301 calories, 15g fat (2g saturated fat), 1mg cholesterol, 710mg sodium, 35g carbohydrate (0 sugars, 1g fiber), 5g protein.


  1. Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
  2. Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container. Yield: 12 cups.
Originally published as Flavored Oyster Crackers in Quick Cooking January/February 2006, p42

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pattibourey User ID: 3847259 149694
Reviewed Oct. 27, 2013

"Very good taste, everyone liked this snack."

chilipepper99 User ID: 1480708 135657
Reviewed Oct. 23, 2012

"This is the best one I have found using oyster crackers. Much better than the one using Ranch dressing."

dkingdol User ID: 1645505 82114
Reviewed Mar. 18, 2010

"My family loves this! It is easy to make and does not cost a lot. It satisfies the munchies and is delicious!"

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