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Flatbread Tacos with Ranch Sour Cream Recipe

Flatbread Tacos with Ranch Sour Cream Recipe

“These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own!” -Jennifer Eggebraaten, Bothell, Washington
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 2 teaspoons ranch salad dressing mix
  • 1 teaspoon lemon juice
  • 1-1/2 pounds ground beef
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 envelope taco seasoning
  • 1 tablespoon hot pepper sauce
  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • Optional toppings: sliced ripe olives and shredded lettuce and cheddar cheese

Directions

  • 1. In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving.
  • 2. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, taco seasoning and pepper sauce; heat through.
  • 3. Meanwhile, roll out each biscuit into a 6-in. circle. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown; keep warm.
  • 4. To serve, spread each flatbread with 2 tablespoons ranch sour cream; top each with 2/3 cup meat mixture. Sprinkle with toppings if desired. Yield: 8 servings.

Nutritional Facts

1 each: 452 calories, 21g fat (10g saturated fat), 62mg cholesterol, 1368mg sodium, 41g carbohydrate (7g sugars, 4g fiber), 23g protein .

Reviews for Flatbread Tacos with Ranch Sour Cream

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MY REVIEW
dixie knutson User ID: 1526531 225610
Reviewed Apr. 29, 2015

"I've made this several times. It has become a family staple. All I have to say is flatbread tacos and the entire family is excited for dinner!"

MY REVIEW
jksteinlage User ID: 1257090 145448
Reviewed Sep. 4, 2014

"Excellent! My husband said he would rather have tacos like this than the usual way I fix soft tacos (which is just meat and a packet of taco seasoning, along with using a flour tortilla). The diced tomatoes and beans really add to it and also provided that extra filling, so you end up with plenty. And I loved the biscuits as the shell (I used "Grands")! I did cut back just a little on the hot sauce, but that is just preference. I also added more ranch dressing than what was called for in the sour cream, as we love ranch! This is a keeper for sure!"

MY REVIEW
Angel182009 User ID: 6228642 172999
Reviewed Mar. 9, 2014

"These were great and I love the idea of making biscuits into flatbread. They were so moist! I recommend the to anyone.it was so easy and fast to put together."

MY REVIEW
ondralee User ID: 7602934 187383
Reviewed Feb. 27, 2014

"Used chicken instead of beef or turkey. Turned out fabulous!!!"

MY REVIEW
cmarie_1124 User ID: 5693915 172998
Reviewed Jun. 5, 2013

"This recipe is easy & delicious. We liked the change of pace to the typical taco & the biscuit makes this almost like comfort food. We ate them open face with forks instead of folding."

MY REVIEW
lefty11 User ID: 6163125 118373
Reviewed Mar. 4, 2013

"Fantastic!"

MY REVIEW
TessaMB User ID: 6083350 101659
Reviewed Nov. 3, 2012

"Quick, easy, and tasty!"

MY REVIEW
blhenn User ID: 5747906 127332
Reviewed Sep. 2, 2012

"I made these out of my "best loved recipes" cookbook and they were well received by my family. I LOVED the ranch sour cream sauce. I did make tiny changes like using low fat sour cream, but that is the only change I made. Sooo yummy and pretty easy. The beans and tomato's were really good in the taco meat, I think I may do this in all my taco meat from now on."

MY REVIEW
camcasecourtmom User ID: 5427812 187765
Reviewed Feb. 26, 2012

"The refrigerated biscuit dough was an excellent idea. These were a nice break from the traditional corn or flour tortillas. I will be making these again soon!"

MY REVIEW
Phyllis Kesler User ID: 1378574 168460
Reviewed Nov. 10, 2011

"I've made this a number of times. I had fun making it with my 6 year old niece who likes to help cook. She had fun rolling out the biscuits."

MY REVIEW
randolph5 User ID: 4267963 168454
Reviewed Jul. 21, 2011

"This has become a go to recipe. I've served it to guest many times and it is always a hit."

MY REVIEW
piquilting User ID: 4646405 145447
Reviewed Jun. 24, 2011

"This was a good and simple dinner to make. I substituted plain greek yogurt for the sour cream and my son loved it. He states it is fantastic as a dip for artichokes."

MY REVIEW
Wendy0015 User ID: 3567118 168451
Reviewed Mar. 24, 2011

"Very Delicous!! Easy to make! I will make this again!"

MY REVIEW
lorijkaspar User ID: 1620433 145446
Reviewed Nov. 18, 2010

"Definitely will make these again. I loved the biscuit flatbread."

MY REVIEW
techkim User ID: 5571471 145445
Reviewed Nov. 3, 2010

"I pulled out one of my older taste of home and saw this recipe and knew it would taste good. Its so easy and so yummy. I did use already made flatbread but will try the biscuits when I have more time to get dinner ready. Thanks for the great recipe!"

MY REVIEW
cartwheels User ID: 1923424 127331
Reviewed Jul. 19, 2010

"Delicious! My kids and I loved these. Rolling out the buttermilk biscuits was a bit challenging for this beginner, but once formed they browned up easily. Look forward to making again!"

MY REVIEW
Mrs. Howell User ID: 3624331 107480
Reviewed Apr. 22, 2010

"Delicious. My husband and I love these. We're a huge fan of tacos of all kinds."

MY REVIEW
The Contessa User ID: 3359388 116315
Reviewed Jan. 6, 2010

"Very good! What an idea using biscuits!"

MY REVIEW
shipu2002 User ID: 1738455 116314
Reviewed Oct. 24, 2009

"I made these tonight for last-minute guests including kids. They were so good, I think the sour cream mixture really makes it perfect. Rolling out the biscuits on a silicone pastry sheet was helpful. They brown easily in a small saute pan, and just use a large flipper. I covered with a towel to keep them warm. I only used 1 tsp. hot sauce since I wasn't sure if our kids would like it. Used lettuce and cheese on top. So delicious with a fruit salad on the side. Will be making this tasty meal again. highly recommend!"

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