NEXT RECIPE >

Flatbread Tacos with Ranch Sour Cream Recipe
Flatbread Tacos with Ranch Sour Cream Recipe photo by Taste of Home
Next Recipe

Flatbread Tacos with Ranch Sour Cream Recipe

Read Reviews
5 19 29
Publisher Photo
“These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own!” -Jennifer Eggebraaten, Bothell, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 2 teaspoons ranch salad dressing mix
  • 1 teaspoon lemon juice
  • 1-1/2 pounds ground beef
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 envelope taco seasoning
  • 1 tablespoon hot pepper sauce
  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • Optional toppings: sliced ripe olives and shredded lettuce and cheddar cheese

Nutritional Facts

1 each: 452 calories, 21g fat (10g saturated fat), 62mg cholesterol, 1368mg sodium, 41g carbohydrate (7g sugars, 4g fiber), 23g protein

Directions

  1. In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving.
  2. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, taco seasoning and pepper sauce; heat through.
  3. Meanwhile, roll out each biscuit into a 6-in. circle. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown; keep warm.
  4. To serve, spread each flatbread with 2 tablespoons ranch sour cream; top each with 2/3 cup meat mixture. Sprinkle with toppings if desired. Yield: 8 servings.
Originally published as Flatbread Tacos with Ranch Sour Cream in Taste of Home October/November 2009, p59


Reviews for Flatbread Tacos with Ranch Sour Cream

AVERAGE RATING
(29)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
dixie knutson
Reviewed Apr. 29, 2015

"I've made this several times. It has become a family staple. All I have to say is flatbread tacos and the entire family is excited for dinner!"

MY REVIEW
jksteinlage
Reviewed Sep. 4, 2014

"Excellent! My husband said he would rather have tacos like this than the usual way I fix soft tacos (which is just meat and a packet of taco seasoning, along with using a flour tortilla). The diced tomatoes and beans really add to it and also provided that extra filling, so you end up with plenty. And I loved the biscuits as the shell (I used "Grands")! I did cut back just a little on the hot sauce, but that is just preference. I also added more ranch dressing than what was called for in the sour cream, as we love ranch! This is a keeper for sure!"

MY REVIEW
Angel182009
Reviewed Mar. 9, 2014

"These were great and I love the idea of making biscuits into flatbread. They were so moist! I recommend the to anyone.it was so easy and fast to put together."

MY REVIEW
ondralee
Reviewed Feb. 27, 2014

"Used chicken instead of beef or turkey. Turned out fabulous!!!"

MY REVIEW
cmarie_1124
Reviewed Jun. 5, 2013

"This recipe is easy & delicious. We liked the change of pace to the typical taco & the biscuit makes this almost like comfort food. We ate them open face with forks instead of folding."

MY REVIEW
lefty11
Reviewed Mar. 4, 2013

"Fantastic!"

MY REVIEW
TessaMB
Reviewed Nov. 3, 2012

"Quick, easy, and tasty!"

MY REVIEW
blhenn
Reviewed Sep. 2, 2012

"I made these out of my "best loved recipes" cookbook and they were well received by my family. I LOVED the ranch sour cream sauce. I did make tiny changes like using low fat sour cream, but that is the only change I made. Sooo yummy and pretty easy. The beans and tomato's were really good in the taco meat, I think I may do this in all my taco meat from now on."

MY REVIEW
camcasecourtmom
Reviewed Feb. 26, 2012

"The refrigerated biscuit dough was an excellent idea. These were a nice break from the traditional corn or flour tortillas. I will be making these again soon!"

MY REVIEW
Phyllis Kesler
Reviewed Nov. 10, 2011

"I've made this a number of times. I had fun making it with my 6 year old niece who likes to help cook. She had fun rolling out the biscuits."

Loading Image