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TOTAL TIME: Prep: 5 min. Cook: 15 min.
MAKES: 6 servings

Ingredients

  • 8 oz. Galbani® Mozzarella cheese, cubed
  • 1 lb. pizza dough
  • 4 Tbsp. pesto
  • 1 cup cherry tomatoes, cut in half
  • 1/2 cup olive oil
  • Salt & pepper, to taste

Directions

  1. Preheat oven to 400°F.
  2. 1. Brush pizza crust with pesto and olive oil.
  3. 2. Slice tomatoes and add on top of the pizza crust.
  4. 3. Place cubed mozzarella on top and drizzle any remaining oil on top of the cheese. Bake for 12-15 minutes or until cheese is melted. Yield: 6 servings
Originally published as Flatbread Pesto Pizza in Galbani® Cheese 2017


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