Flatbread Pesto Pizza Recipe

Flatbread Pesto Pizza Recipe
Flatbread Pesto Pizza Recipe photo by Galbani® Cheese
Publisher Photo

Flatbread Pesto Pizza Recipe

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Publisher Photo
Recipe courtesy of Galbani Cheese
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 15 min.

Ingredients

  • 8 oz. Galbani® Mozzarella cheese, cubed
  • 1 lb. pizza dough
  • 4 Tbsp. pesto
  • 1 cup cherry tomatoes, cut in half
  • 1/2 cup olive oil
  • Salt & pepper, to taste

Directions

Preheat oven to 400°F.
1. Brush pizza crust with pesto and olive oil.
2. Slice tomatoes and add on top of the pizza crust.
3. Place cubed mozzarella on top and drizzle any remaining oil on top of the cheese. Bake for 12-15 minutes or until cheese is melted. Yield: 6 servings
Originally published as Flatbread Pesto Pizza in Galbani® Cheese 2017

  • 8 oz. Galbani® Mozzarella cheese, cubed
  • 1 lb. pizza dough
  • 4 Tbsp. pesto
  • 1 cup cherry tomatoes, cut in half
  • 1/2 cup olive oil
  • Salt & pepper, to taste
  1. Preheat oven to 400°F.
  2. 1. Brush pizza crust with pesto and olive oil.
  3. 2. Slice tomatoes and add on top of the pizza crust.
  4. 3. Place cubed mozzarella on top and drizzle any remaining oil on top of the cheese. Bake for 12-15 minutes or until cheese is melted. Yield: 6 servings
Originally published as Flatbread Pesto Pizza in Galbani® Cheese 2017

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