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Flank Steak with Orange Sauce Recipe

Flank Steak with Orange Sauce Recipe

Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.
TOTAL TIME: Prep: 15 min. + marinating Broil: 15 min. YIELD:4 servings

Ingredients

  • 3/4 cup orange juice
  • 1/4 cup honey
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon coarsely ground pepper
  • 1 tablespoon canola oil
  • 1 teaspoon minced fresh gingerroot
  • 1 beef flank steak (1 pound)

Directions

  • 1. In a small bowl, combine first six ingredients. Reserve 1/2 cup mixture for serving. Add oil and ginger to remaining orange sauce; pour into a large resealable bag. Add flank steak; seal bag and turn to coat. Refrigerate at least 1 hour or overnight. Cover and refrigerate reserved marinade.
  • 2. Drain and discard marinade from steak. Place steak on a broiler pan. Broil 4 in. from heat 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  • 3. Meanwhile, in a small saucepan, warm reserved orange sauce until heated through. Thinly slice steak across the grain; serve with orange sauce. Yield: 4 servings.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.