Show Subscription Form




Flank Steak with Orange Sauce Recipe
Flank Steak with Orange Sauce Recipe photo by Taste of Home

Flank Steak with Orange Sauce Recipe

Read Reviews (2)
4.25 2
Publisher Photo
Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.
TOTAL TIME: Prep: 15 min. + marinating Broil: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + marinating Broil: 15 min.
MAKES: 4 servings

Ingredients

  • 3/4 cup orange juice
  • 1/4 cup honey
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon coarsely ground pepper
  • 1 tablespoon canola oil
  • 1 teaspoon minced fresh gingerroot
  • 1 beef flank steak (1 pound)

Directions

  1. In a small bowl, combine first six ingredients. Reserve 1/2 cup mixture for serving. Add oil and ginger to remaining orange sauce; pour into a large resealable bag. Add flank steak; seal bag and turn to coat. Refrigerate at least 1 hour or overnight. Cover and refrigerate reserved marinade.
  2. Drain and discard marinade from steak. Place steak on a broiler pan. Broil 4 in. from heat 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Meanwhile, in a small saucepan, warm reserved orange sauce until heated through. Thinly slice steak across the grain; serve with orange sauce. Yield: 4 servings.
Originally published as Flank Steak with Orange Sauce in Quick Cooking January/February 2006, p8

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Flank Steak with Orange Sauce(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 1, 2011

Loved this recipe! I cooked it on the outdoor grill instead of under the broiler.

MY REVIEW
Reviewed Jan. 10, 2010

Was not impressed by this at all. I don't think the orange and honey go well with flank steak. Not very good flavor. For flank steak I much prefer Quick Cooking's recipe for "Tender Flank Steak" from Gayle Bucknam. Definitely will not be making this one again.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT