Flank Steak with Horseradish Sauce Recipe
Flank Steak with Horseradish Sauce Recipe photo by Taste of Home

Flank Steak with Horseradish Sauce Recipe

Publisher Photo
An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES: 4 servings

Ingredients

  • 1 beef flank steak (1 pound)
  • 3 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/8 teaspoon hot pepper sauce
  • HORSERADISH SAUCE:
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 1 tablespoon Dijon mustard
  • 2 green onions, finely chopped
  • 2 teaspoons prepared horseradish

Nutritional Facts

One serving (1/4 of steak with 2 tablespoons sauce) equals 225 calories, 10 g fat (5 g saturated fat), 51 mg cholesterol, 353 mg sodium, 5 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 4 lean meat.

Directions

  1. Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1-in. intervals, making diamond shapes. Repeat on other side.
  2. In a large resealable plastic bag, combine the next five ingredients. Add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Combine the sauce ingredients in a small bowl; cover and refrigerate.
  3. Drain and discard marinade. Grill steak, covered, over medium-hot heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well done, 170°). Thinly slice steak across the grain; serve with sauce. Yield: 4 servings.
Originally published as Flank Steak with Horseradish Sauce in Light & Tasty February/March 2001, p44

Nutritional Facts

One serving (1/4 of steak with 2 tablespoons sauce) equals 225 calories, 10 g fat (5 g saturated fat), 51 mg cholesterol, 353 mg sodium, 5 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 4 lean meat.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Flank Steak with Horseradish Sauce

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 4, 2012

This is oh so good. We've grilled it multiple times. If you are out of green onions, don't worry...the sauce is fine without them.

~ Theresa

MY REVIEW
Reviewed Jul. 5, 2012

This is sooo good. You can grill or broil the steak and it tastes equally delicious.

MY REVIEW
Reviewed Oct. 28, 2011

Excellent. I only had horseradish sauce on hand; so I used 3 teaspoons.

MY REVIEW
Reviewed Jan. 12, 2011

As a weight watchers member, I rely on the Light & Tasty as well as Healthy Cooking and to date all of the 4-5 star recipes have always been a 'hit' with my family. This flank steak recipe in particular - I look forward to enjoying it medium rare at least twice a month.

MY REVIEW
Reviewed Feb. 2, 2010

have made this recipe over and over - before this recipe flank steak was always tough - a very good recipe addition on my WW plan. The horseradish sauce is the 'icing on the cake' as you would say. A "keeper" says my husband.

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