Back to Flank Steak with Cilantro & Blue Cheese Butter

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Flank Steak with Cilantro & Blue Cheese Butter Recipe

Flank Steak with Cilantro & Blue Cheese Butter Recipe

I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids just love flank steak. —Gwen Wedel, Augusta, Michigan
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min. YIELD:8 servings

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon paprika
  • 1 beef flank steak (2 pounds)
  • BLUE CHEESE BUTTER:
  • 3/4 cup crumbled blue cheese
  • 3 tablespoons butter, softened
  • 1 green onion, finely chopped
  • 1 tablespoon minced fresh cilantro
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a large resealable plastic bag, combine the first five ingredients. Add steak; seal bag and turn to coat. Refrigerate 2-4 hours.
  • 2. Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let steak stand 5 minutes before thinly slicing across the grain.
  • 3. In a small bowl, beat blue cheese butter ingredients until blended. Serve steak with butter. Yield: 8 servings.

Nutritional Facts

3 ounces cooked beef with 1 tablespoon blue cheese butter: 283 calories, 19g fat (8g saturated fat), 74mg cholesterol, 302mg sodium, 3g carbohydrate (2g sugars, trace fiber), 24g protein

Reviews for Flank Steak with Cilantro & Blue Cheese Butter

Sort By :
MY REVIEW
garycall
Reviewed Aug. 2, 2015

"We have made this several times on the grill and it turns out wonderful. We use Agave instead of honey because that is what we have and it works great. Do yourself a favor and try this easy and delicious recipe."

MY REVIEW
mocalcook
Reviewed Jun. 12, 2015

"makes a beautiful meal with very little effort and very big flavor!"

MY REVIEW
davejostef1
Reviewed Jun. 8, 2015

"Wow!! WOW!!! Was this every good! Wow!! Would give a bunch more stars if they were available!"

MY REVIEW
pschube
Reviewed Jul. 23, 2014 Edited Sep. 24, 2014

"Fantastic flavor! I made this with the "Fresh Green Beans with Garlic" recipe and dinner was delicious! I will make the cilantro and blue cheese butter every time I grill steaks."

MY REVIEW
ahenwood
Reviewed Apr. 6, 2014

"Cilantro and blue cheese are 2 of my favorite things, but I never dreamed of putting them together. This dinner was everything I dreamed it would be!"

Loading Image

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.