Print Options

Back to Flank Steak with Cilantro & Blue Cheese Butter >

Include these items:

Select reviews >

Taste of Home Logo

Flank Steak with Cilantro & Blue Cheese Butter

 Flank Steak with Cilantro & Blue Cheese Butter
I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids just love flank steak. —Gwen Wedel, Augusta, Michigan
8 ServingsPrep: 15 min. + marinating Grill: 15 min.

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon paprika
  • 1 beef flank steak (2 pounds)
  • BLUE CHEESE BUTTER:
  • 3/4 cup crumbled blue cheese
  • 3 tablespoons butter, softened
  • 1 green onion, finely chopped
  • 1 tablespoon minced fresh cilantro
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large resealable plastic bag, combine the first five
  • ingredients. Add steak; seal bag and turn to coat. Refrigerate 2-4
  • hours.
  • Drain beef, discarding marinade. Grill steak, covered, over medium
  • heat or broil 4 in. from heat 6-8 minutes on each side or until meat
  • reaches desired doneness (for medium-rare, a thermometer should read
  • 145°; medium, 160°; well-done, 170°). Let steak stand 5
  • minutes before thinly slicing across the grain.
  • In a small bowl, beat blue cheese butter ingredients until blended.

2 of 2

Flank Steak with Cilantro & Blue Cheese Butter (continued)

Directions (continued)

  • Serve steak with butter. Yield: 8 servings.
Nutritional Facts: 3 ounces cooked beef with 1 tablespoon blue cheese butter equals 283 calories, 19 g fat (8 g saturated fat), 74 mg cholesterol, 302 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.