Print Options

 
 
 Print

Flank Steak Roll-Up Recipe

"As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals," comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy.
TOTAL TIME: Prep: 15 min. Cook: 8 hours YIELD:6 servings

Ingredients

  • 1 can (4 ounces) mushroom stems and pieces, undrained
  • 2 tablespoons butter, melted
  • 1 package (6 ounces) seasoned stuffing mix
  • 1 beef flank steak (1-3/4 pounds)
  • 1 envelope brown gravy mix
  • 1/4 cup chopped green onions
  • 1/4 cup dry red wine or beef broth

Directions

  • 1. In bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a 3-qt. slow cooker.
  • 2. Prepare gravy mix according to package directions; add onions and wine. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice beef and serve with gravy. Yield: 6 servings.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.