- large bowl, toss the beef, lettuce and reserved marinade. Serve in
- pitas; sprinkle with sesame seeds. Yield: 2 servings.
Nutritional Facts: 1 filled pita equals 355 calories, 10 g fat (4 g saturated fat), 54 mg cholesterol, 696 mg sodium, 37 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.