Flan Recipe
Flan Recipe photo by Taste of Home

Flan Recipe

Publisher Photo
This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 8 eggs, lightly beaten
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 2 cans (12 ounces each) evaporated milk
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1/2 cup brown sugar

Nutritional Facts

1 serving (1 each) equals 165 calories, 5 g fat (2 g saturated fat), 151 mg cholesterol, 122 mg sodium, 23 g carbohydrate, 0 fiber, 6 g protein.

Directions

  1. In a large bowl, combine the eggs, sugar and salt. Stir in milk and vanilla. Sift brown sugar into eight 5-oz. custard cups or a 1-1/2-qt. baking dish. Pour custard mixture over sugar.
  2. Place in shallow baking pan of hot water. Bake at 325° for 30-40 minutes or until knife inserted near center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve. Yield: 12 servings.
Originally published as Flan in Country February/March 1990, p51

Nutritional Facts

1 serving (1 each) equals 165 calories, 5 g fat (2 g saturated fat), 151 mg cholesterol, 122 mg sodium, 23 g carbohydrate, 0 fiber, 6 g protein.

Reviews for Flan

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 20, 2014

"This Is A Jericalla In Guadalajara. It's FABULOUS!"

MY REVIEW
Reviewed Apr. 19, 2011

"This is the first time I've ever made or eaten flan. It was good and easy. However, the brown sugar sauce tasted like plain brown sugar. Most recipes call or white sugar which is browned in a saucepan. I'm going to try one of those to compare."

MY REVIEW
Reviewed Jan. 5, 2011

"Is there a difference in canned (evaporated) milk and regular milk?"

MY REVIEW
Reviewed Oct. 9, 2009

"very good"

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