Flaky Whole Wheat Biscuits
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 10 biscuits.
Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. —Trisha Kruse, Eagle, Idaho
Ingredients
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1 cup all-purpose flour
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1 cup whole wheat flour
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3 teaspoons baking powder
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1 tablespoon brown sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup cold butter
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1 cup 2% milk
Directions
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1.
In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
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2.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet.
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3.
Bake at 425° for 8-10 minutes or until golden brown.
Nutrition Facts
1 biscuit: 144 calories, 6g fat (3g saturated fat), 14mg cholesterol, 417mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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