Flaky Garlic Rolls Recipe
These rolls are a fun and tasty way to dress up handy refrigerator biscuits. Hot from the oven, they are great alongside any meat or supper with soup.—Peggy Burdick, Burlington, Michigan
- 1 tube (6 ounces) refrigerated flaky biscuits
- 1 to 2 tablespoons butter, melted
- 1/4 to 1/2 teaspoon garlic salt
- 1. Separate each biscuit into three pieces; place on a greased baking sheet. Brush with butter; sprinkle with garlic salt. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Yield: 15 rolls.
1 each: 44 calories, 2g fat (1g saturated fat), 2mg cholesterol, 146mg sodium, 5g carbohydrate (1g sugars, trace fiber), 1g protein
Reviews for Flaky Garlic Rolls
Reviewed Feb. 5, 2015
"Awesome easy rolls and great flavor"
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