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Flaky Garlic Rolls

 Flaky Garlic Rolls
These rolls are a fun and tasty way to dress up handy refrigerator biscuits. Hot from the oven, they are great alongside any meat or supper with soup.—Peggy Burdick, Burlington, Michigan
15 ServingsPrep/Total Time: 15 min.


  • 1 tube (6 ounces) refrigerated flaky biscuits
  • 1 to 2 tablespoons butter, melted
  • 1/4 to 1/2 teaspoon garlic salt


  • Separate each biscuit into three pieces; place on a greased baking
  • sheet. Brush with butter; sprinkle with garlic salt. Bake at
  • 400° for 8-10 minutes or until golden brown. Serve warm.
  • Yield: 15 rolls.
Nutritional Facts: 1 serving (1 each) equals 44 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 146 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.