These rolls are a fun and tasty way to dress up handy refrigerator biscuits. Hot from the oven, they are great alongside any meat or supper with soup.—Peggy Burdick, Burlington, Michigan
- 1 tube (6 ounces) refrigerated flaky biscuits
- 1 to 2 tablespoons butter, melted
- 1/4 to 1/2 teaspoon garlic salt
- Separate each biscuit into three pieces; place on a greased baking sheet. Brush with butter; sprinkle with garlic salt. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Yield: 15 rolls.
Originally published as Flaky Garlic Rolls in Taste of Home December/January 1998, p9
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