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Flaky Garlic Rolls Recipe
Flaky Garlic Rolls Recipe photo by Taste of Home

Flaky Garlic Rolls Recipe

Publisher Photo
These rolls are a fun and tasty way to dress up handy refrigerator biscuits. Hot from the oven, they are great alongside any meat or supper with soup.—Peggy Burdick, Burlington, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 15 servings

Ingredients

  • 1 tube (6 ounces) refrigerated flaky biscuits
  • 1 to 2 tablespoons butter, melted
  • 1/4 to 1/2 teaspoon garlic salt

Nutritional Facts

1 serving (1 each) equals 44 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 146 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Separate each biscuit into three pieces; place on a greased baking sheet. Brush with butter; sprinkle with garlic salt. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Yield: 15 rolls.
Originally published as Flaky Garlic Rolls in Taste of Home December/January 1998, p9

Nutritional Facts

1 serving (1 each) equals 44 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 146 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

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