Flaky Dill Biscuits Recipe
Flaky Dill Biscuits Recipe photo by Taste of Home
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Flaky Dill Biscuits Recipe

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The dill weed in these lovely golden biscuits really comes through. My friends like them because they're fluffy, tender and delicious. I like them because they don't take as much time to make as yeast rolls. -Audrey Lockau, Kitchener, Ontario
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 9 servings


  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 to 3 teaspoons dill weed
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup cold butter
  • 2 eggs, lightly beaten
  • 1/2 cup plus 1 tablespoon half-and-half cream, divided

Nutritional Facts

1 each: 228 calories, 13g fat (8g saturated fat), 82mg cholesterol, 455mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 5g protein.


  1. In a large bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened.
  2. Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Brush tops with remaining cream. Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: 9 servings.
Originally published as Flaky Dill Biscuits in Quick Cooking November/December 1999, p31

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ms11145 User ID: 1604521 252632
Reviewed Aug. 13, 2016

"I loved the dill flavor and it paired well with Roasted Kielbasa and vegetables. That being said, my family was less thrilled with them. Super easy to make and would go great for a ladies luncheon."

Kimmie9376 User ID: 836269 61299
Reviewed Oct. 18, 2014

"I really enjoyed these. As a side note, they were particularly good along side the Chunky Seafood Chowder which is another recipe on this website. Try it! You won't be disappointed!"

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