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Flaky Cheddar-Chive Biscuits Recipe
Flaky Cheddar-Chive Biscuits Recipe photo by Taste of Home

Flaky Cheddar-Chive Biscuits Recipe

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These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 2-1/4 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 tablespoons minced fresh chives
  • 1 cup buttermilk

Nutritional Facts

1 biscuit equals 236 calories, 13 g fat (8 g saturated fat), 37 mg cholesterol, 440 mg sodium, 24 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
  2. Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm. Yield: 10 biscuits.
Originally published as Flaky Cheddar-Chive Biscuits in Taste of Home December 2013

Nutritional Facts

1 biscuit equals 236 calories, 13 g fat (8 g saturated fat), 37 mg cholesterol, 440 mg sodium, 24 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Flaky Cheddar-Chive Biscuits

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 20, 2015

"Just okay."

MY REVIEW
Reviewed Feb. 16, 2015

"I've made these biscuits several times and love them. I sprinkle on extra grated cheddar cheese and use fresh chives. Quick to make and even the scraps I re-roll are tender. Delicious served split and warm from the oven & served with butter."

MY REVIEW
Reviewed Feb. 15, 2015

"These were very good! I didn't have buttermilk so I warmed one cup of milk and stirred in 1 Tablespoon of lemon juice and allowed it to thicken for a few minutes before adding. I also did not have any chives so I used a good teaspoon of minced garlic, a teaspoon of basil and a teaspoon of dried minced onion. That combination and the cup of cheddar was a winning combo. Will be making these again!"

MY REVIEW
Reviewed Feb. 12, 2015

"You can make these with Bisquick as well. I usually make these when we have fish. I add garlic. Gives them a great taste."

MY REVIEW
Reviewed Jan. 8, 2015

"I loved these biscuits a lot! Very flavorful. I could eat the whole pan. Didn't change a thing. You'd think I really knew how to cook with these."

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