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Flaky Bumbleberry Pie Recipe
Flaky Bumbleberry Pie Recipe photo by Taste of Home

Flaky Bumbleberry Pie Recipe

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This pie recipe makes one of the flakiest crusts ever. The filling is also delicious with the different berries and rhubarb. This pie is sure to impress.—Suzanne Alberts, Onalaska, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling Bake: 1 hour + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 1 hour + cooling
MAKES: 6-8 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup cold butter
  • 1/4 cup cold water
  • FILLING:
  • 1 medium tart apple, peeled and diced
  • 1 cup diced fresh or frozen rhubarb, thawed
  • 1 cup fresh or frozen raspberries, thawed and drained
  • 1 cup fresh or frozen blueberries, thawed and drained
  • 1 cup sliced fresh or frozen strawberries, thawed and drained
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 tablespoon lemon juice

Nutritional Facts

1 serving (1 piece) equals 449 calories, 23 g fat (14 g saturated fat), 61 mg cholesterol, 528 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine flour, salt and sugar. Cut in butter until mixture ensembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate 1 hour or until easy to handle.
  2. Preheat oven to 400°. On a lightly floured surface, roll out half of the dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate.
  3. In a large bowl, combine filling ingredients; pour into crust. Roll out the remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil.
  4. Bake 20 minutes. Reduce heat to 350°; remove foil. Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Bumbleberry Pie in Country Extra May 2003, p37

Nutritional Facts

1 serving (1 piece) equals 449 calories, 23 g fat (14 g saturated fat), 61 mg cholesterol, 528 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Flaky Bumbleberry Pie

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 24, 2013

"used pastry from another recipe but filling is excellent

easy to make
used lattice cutter and sprinkled with sugar for the top!"

MY REVIEW
Reviewed Jun. 23, 2013

"Delicious, easy to make, and everyone will love it"

MY REVIEW
Reviewed Jun. 23, 2013

"Very, very good pie. Have taken it to a potluck twice and both times, it was the first dessert to go. I sprinkled shimmer white sugar (decorator's sugar) on top before baking - as it appears in the picture with this recipe. This pie makes a beautiful presentation as well as being one of the best fruit pies ever!"

MY REVIEW
Reviewed Jun. 22, 2013

"Delicious, easy to make, and everyone will love it"

MY REVIEW
Reviewed Jun. 14, 2011

"This was the best Bumbleberry Pie Recipe I have ever made. I had lots of people over and everyone wanted more pie after it was all gone. Next time I will make 2 :)"

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