- 2 cups pecan halves
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon Chinese five-spice powder
- In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container. Yield: 2 cups.
Reviews for Five-Spice Pecans
"Excellent and so easy! Have made them twice this week...they disappear quickly!"
"Wonderful! My family could not stop eating them. I roasted the pecans in the over...very quick and easy."
"Being a teacher, I'm giving these an A+! What an easy and fast recipe to make. The end results are incredibly delicious-- to the point where my fellow teachers and I called them "down-right addictive". Already planning on making some more to share with family and friends for the holiday."
"fudgeybutt: Chinese 5-Spice Powder is found in the Chinese food section of your grocery and can be used in many other dishes."