Five-Spice Pecans Recipe
- 2 cups pecan halves
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon Chinese five-spice powder
- 1. In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container. Yield: 2 cups.
1/3 cup: 285 calories, 26g fat (2g saturated fat), 0mg cholesterol, 2mg sodium, 14g carbohydrate (10g sugars, 3g fiber), 3g protein
Reviews for Five-Spice Pecans
"Excellent and so easy! Have made them twice this week...they disappear quickly!"
"Wonderful! My family could not stop eating them. I roasted the pecans in the over...very quick and easy."
"Being a teacher, I'm giving these an A+! What an easy and fast recipe to make. The end results are incredibly delicious-- to the point where my fellow teachers and I called them "down-right addictive". Already planning on making some more to share with family and friends for the holiday."
"fudgeybutt: Chinese 5-Spice Powder is found in the Chinese food section of your grocery and can be used in many other dishes."
"Where can u find Chinese 5 spice? I have checked several stores and nobody carries it."
"I would recommend roasting the pecans in the oven. The flavor was awesome, but the pecans were not roasted enough. I did use raw pecans and this did not say anything about raw or not. I had some five-spice and love it!! Great flavor!!"