Back to Five-Spice Pecans

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Five-Spice Pecans Recipe

Five-Spice Pecans Recipe

Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. “They’re also great sprinkled on all kinds of salads.” Anne Leslie - Chandler, IN
TOTAL TIME: Prep: 10 min. Cook: 10 min. + cooling YIELD:6 servings

Ingredients

  • 2 cups pecan halves
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon Chinese five-spice powder

Directions

  • 1. In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container. Yield: 2 cups.

Nutritional Facts

1/3 cup: 285 calories, 26g fat (2g saturated fat), 0mg cholesterol, 2mg sodium, 14g carbohydrate (10g sugars, 3g fiber), 3g protein .

Reviews for Five-Spice Pecans

Sort By :
MY REVIEW
suepbarrick 101924
Reviewed Dec. 24, 2013

"Excellent and so easy! Have made them twice this week...they disappear quickly!"

MY REVIEW
ColleenaG 187608
Reviewed Jan. 5, 2013

"Wonderful! My family could not stop eating them. I roasted the pecans in the over...very quick and easy."

MY REVIEW
cooktocook 103618
Reviewed Nov. 29, 2012

"Being a teacher, I'm giving these an A+! What an easy and fast recipe to make. The end results are incredibly delicious-- to the point where my fellow teachers and I called them "down-right addictive". Already planning on making some more to share with family and friends for the holiday."

MY REVIEW
boogurr 169176
Reviewed Feb. 5, 2012

"mmmM!"

MY REVIEW
barb347444 187895
Reviewed Nov. 3, 2011

"fudgeybutt: Chinese 5-Spice Powder is found in the Chinese food section of your grocery and can be used in many other dishes."

MY REVIEW
fudgeybutt 127422
Reviewed Dec. 31, 2010

"Where can u find Chinese 5 spice? I have checked several stores and nobody carries it."

MY REVIEW
5xamom 187606
Reviewed Jan. 11, 2010

"I would recommend roasting the pecans in the oven. The flavor was awesome, but the pecans were not roasted enough. I did use raw pecans and this did not say anything about raw or not. I had some five-spice and love it!! Great flavor!!"

Loading Image