Five-Minute Trifle Recipe
Five-Minute Trifle Recipe photo by Taste of Home

Five-Minute Trifle Recipe

Publisher Photo
Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble…and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that’s delicious.—Julia Trachsel, Victoria, British Columbia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 3 cups fresh or frozen raspberries, thawed
  • Whipped topping and additional raspberries

Directions

  1. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries. Yield: 6 servings.
Originally published as Five-Minute Trifle in Quick Cooking September/October 2003, p7

Reviews for Five-Minute Trifle

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 4, 2014

"Made this trifle for some friends a couple of months ago. They liked it so well that I'm going to make it again, to take to a cookout tomorrow."

MY REVIEW
Reviewed Jun. 28, 2012

"Outstanding! Neighbors loved it!"

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