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Five-Minute Blueberry Pie

 Five-Minute Blueberry Pie
If you like the taste of fresh blueberries, you'll love this pie, declares Milda Anderson, Osceola, Wisconsin. "Since it's a breeze to whip up, I make it often, especially in summer," she says.
6-8 ServingsPrep: 15 min. + chilling


  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 4 cups fresh or frozen blueberries, thawed
  • 1 graham cracker crust (9 inches)
  • Whipped cream, optional


  • In a large saucepan, combine sugar and cornstarch. Stir in water
  • until smooth. Bring to a boil over medium heat; cook and stir for 2
  • minutes. Add blueberries. Cook for 3 minutes, stirring occasionally.
  • Pour into crust. Chill. Garnish with whipped cream if desired.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 202 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 122 mg sodium, 39 g carbohydrate, 2 g fiber, 1 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.