Five-Minute Blueberry Pie Recipe
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 3/4 cup water
- 4 cups fresh or frozen blueberries, thawed
- 1 graham cracker crust (9 inches)
- Whipped cream, optional
- 1. In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally. Pour into crust. Chill. Garnish with whipped cream if desired. Yield: 6-8 servings.
1 serving (1 piece) equals 202 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 122 mg sodium, 39 g carbohydrate, 2 g fiber, 1 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.