Five-Fruit Salsa Recipe
Five-Fruit Salsa Recipe photo by Taste of Home
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Five-Fruit Salsa Recipe

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4.5 6 8
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Scoop this chunky fresh-tasting salsa onto a cinnamon tortilla chip and you'll have to go back for more, says field editor Catherine Dawe of Kent, Ohio.
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min.
MAKES: 16 servings


  • 2 cups chopped fresh cantaloupe
  • 6 green onions, chopped
  • 3 kiwifruit, peeled and finely chopped
  • 1 medium navel orange, peeled and finely chopped
  • 1 medium sweet yellow pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 1 can (8 ounces) crushed unsweetened pineapple, drained
  • 10 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 cup finely chopped fresh strawberries

Nutritional Facts

1/2 cup: 150 calories, 5g fat (2g saturated fat), 8mg cholesterol, 189mg sodium, 29g carbohydrate (0g sugars, 2g fiber), 4g protein Diabetic Exchanges: 2 fruit, 1 fat.


  1. In a large bowl, combine the cantaloupe, onion, kiwi, orange, peppers and pineapple. Cover and refrigerate for 8 hours or
  2. overnight.
  3. For chips, brush tortillas with butter; cut into eight wedges. Combine sugar and cinnamon; sprinkle over the tortillas. Place on ungreased baking sheets. Bake at 350° for 10-14 minutes or just until crisp.
  4. Just before serving, drain salsa if desired. Stir in strawberries.
  5. Serve fruit salsa with cinnamon chips. Yield: 8 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Five-Fruit Salsa in Taste of Home April/May 2003, p61

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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angelinao3 246781
Reviewed Apr. 8, 2016

"I LOVE THIS SALSA!! I have been making this for years."

jenjill1969 122611
Reviewed Jul. 25, 2014

"I do love this recipe but I omit the jalapeno peppers. The tortillas are super easy to prepare start to finish. Been using this salsa as a fresh summer dish since my son was born 16 years ago. Don't be turned off by the peppers and onions. They add something special. A little savory with the sweet."

Summy 205472
Reviewed Jul. 5, 2011

"I forgot to add in my review last year...I used 1 cup of fresh chopped pineapple. Makes all the difference!"

Summy 138214
Reviewed Nov. 18, 2010

"I have made this recipe many times, and lmmick is right! It is addicting. It can even be eaten with a fork as a side salad. YUM YUM!!"

lmmick 88214
Reviewed Jul. 7, 2010

"Made this a few times, is so good, you don't even need the yummy chips. Have given the recipe to several people, beware: it is addicting!!"

fowa 88213
Reviewed Feb. 11, 2010

"wouldn't it be great to find a way to can these so all you have to do is open a jar when you need it?

any ideas how?
healthy cooking keep coming!!"

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