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Five-Fruit Salsa Recipe

Five-Fruit Salsa Recipe

Scoop this chunky fresh-tasting salsa onto a cinnamon tortilla chip and you'll have to go back for more, says field editor Catherine Dawe of Kent, Ohio.
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min. YIELD:16 servings


  • 2 cups chopped fresh cantaloupe
  • 6 green onions, chopped
  • 3 kiwifruit, peeled and finely chopped
  • 1 medium navel orange, peeled and finely chopped
  • 1 medium sweet yellow pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 1 can (8 ounces) crushed unsweetened pineapple, drained
  • 10 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 cup finely chopped fresh strawberries


  • 1. In a large bowl, combine the cantaloupe, onion, kiwi, orange, peppers and pineapple. Cover and refrigerate for 8 hours or
  • 2. overnight.
  • 3. For chips, brush tortillas with butter; cut into eight wedges. Combine sugar and cinnamon; sprinkle over the tortillas. Place on ungreased baking sheets. Bake at 350° for 10-14 minutes or just until crisp.
  • 4. Just before serving, drain salsa if desired. Stir in strawberries.
  • 5. Serve fruit salsa with cinnamon chips. Yield: 8 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/2 cup: 150 calories, 5g fat (2g saturated fat), 8mg cholesterol, 189mg sodium, 29g carbohydrate (0g sugars, 2g fiber), 4g protein Diabetic Exchanges: 2 fruit, 1 fat.

Reviews for Five-Fruit Salsa

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Reviewed Apr. 8, 2016

"I LOVE THIS SALSA!! I have been making this for years."

Reviewed Jul. 25, 2014

"I do love this recipe but I omit the jalapeno peppers. The tortillas are super easy to prepare start to finish. Been using this salsa as a fresh summer dish since my son was born 16 years ago. Don't be turned off by the peppers and onions. They add something special. A little savory with the sweet."

Reviewed Jul. 5, 2011

"I forgot to add in my review last year...I used 1 cup of fresh chopped pineapple. Makes all the difference!"

Reviewed Nov. 18, 2010

"I have made this recipe many times, and lmmick is right! It is addicting. It can even be eaten with a fork as a side salad. YUM YUM!!"

Reviewed Jul. 7, 2010

"Made this a few times, is so good, you don't even need the yummy chips. Have given the recipe to several people, beware: it is addicting!!"

Reviewed Feb. 11, 2010

"wouldn't it be great to find a way to can these so all you have to do is open a jar when you need it?

any ideas how?
healthy cooking keep coming!!"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.