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Five-Fruit Salsa Recipe
Five-Fruit Salsa Recipe photo by Taste of Home
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Five-Fruit Salsa Recipe

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4.5 6 8
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Scoop this chunky fresh-tasting salsa onto a cinnamon tortilla chip and you'll have to go back for more, says field editor Catherine Dawe of Kent, Ohio.
Recommended: Top 10 Salsa Recipes
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min.
MAKES: 16 servings

Ingredients

  • 2 cups chopped fresh cantaloupe
  • 6 green onions, chopped
  • 3 kiwifruit, peeled and finely chopped
  • 1 medium navel orange, peeled and finely chopped
  • 1 medium sweet yellow pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 1 can (8 ounces) crushed unsweetened pineapple, drained
  • CINNAMON TORTILLA CHIPS:
  • 10 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 cup finely chopped fresh strawberries

Nutritional Facts

1/2 cup: 150 calories, 5g fat (2g saturated fat), 8mg cholesterol, 189mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 fruit, 1 fat.

Directions

  1. In a large bowl, combine the cantaloupe, onion, kiwi, orange, peppers and pineapple. Cover and refrigerate for 8 hours or
  2. overnight.
  3. For chips, brush tortillas with butter; cut into eight wedges. Combine sugar and cinnamon; sprinkle over the tortillas. Place on ungreased baking sheets. Bake at 350° for 10-14 minutes or just until crisp.
  4. Just before serving, drain salsa if desired. Stir in strawberries.
  5. Serve fruit salsa with cinnamon chips. Yield: 8 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Five-Fruit Salsa in Taste of Home April/May 2003, p61

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Five-Fruit Salsa

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
angelinao3 User ID: 8828395 246781
Reviewed Apr. 8, 2016

"I LOVE THIS SALSA!! I have been making this for years."

MY REVIEW
jenjill1969 User ID: 7898420 122611
Reviewed Jul. 25, 2014

"I do love this recipe but I omit the jalapeno peppers. The tortillas are super easy to prepare start to finish. Been using this salsa as a fresh summer dish since my son was born 16 years ago. Don't be turned off by the peppers and onions. They add something special. A little savory with the sweet."

MY REVIEW
Summy User ID: 1386846 205472
Reviewed Jul. 5, 2011

"I forgot to add in my review last year...I used 1 cup of fresh chopped pineapple. Makes all the difference!"

MY REVIEW
Summy User ID: 1386846 138214
Reviewed Nov. 18, 2010

"I have made this recipe many times, and lmmick is right! It is addicting. It can even be eaten with a fork as a side salad. YUM YUM!!"

MY REVIEW
lmmick User ID: 4073755 88214
Reviewed Jul. 7, 2010

"Made this a few times, is so good, you don't even need the yummy chips. Have given the recipe to several people, beware: it is addicting!!"

MY REVIEW
fowa User ID: 4679668 88213
Reviewed Feb. 11, 2010

"wouldn't it be great to find a way to can these so all you have to do is open a jar when you need it?

any ideas how?
healthy cooking keep coming!!"

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