Five-Fruit Salad Recipe
- 1-1/3 cups frozen unsweetened strawberries, thawed and halved
- 1 cup fresh blueberries
- 1 medium banana, sliced
- 3/4 cup green grapes
- 1 can (21 ounces) peach pie filling
- 1. In a large bowl, combine all the ingredients. Refrigerate until serving. Yield: 6 servings.
3/4 cup: 152 calories, trace fat (trace saturated fat), 0mg cholesterol, 19mg sodium, 37g carbohydrate (32g sugars, 3g fiber), 2g protein
Reviews for Five-Fruit Salad
"This is easy, delicious, and beautiful! I used fresh strawberries since they are in season, and premium peach pie filling (with the full peach slices). My family loved this recipe!"
"This is so easy and is perfect for a light dessert. I make this many times in the Summer. It is very refreshing"
"I took this to a church dinner, can't remember how many requested this recipe! Great flavors! very refreshing - will definately be in my "favorites""