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Five-Fruit Salad

 Five-Fruit Salad
From Huntsville, Ohio, Sharron Botts relates, β€œI attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it.” TIP: β€œIt looks most impressive when served in a clear glass bowl,” says Sharron.
6 ServingsPrep/Total Time: 5 min.


  • 1-1/3 cups frozen unsweetened strawberries, thawed and halved
  • 1 cup fresh blueberries
  • 1 medium banana, sliced
  • 3/4 cup green grapes
  • 1 can (21 ounces) peach pie filling


  • In a large bowl, combine all the ingredients. Refrigerate until
  • serving. Yield: 6 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 152 calories, trace fat (trace saturated fat), 0 cholesterol, 19 mg sodium, 37 g carbohydrate, 3 g fiber, 2 g protein.